![]() ![]() Peel off the parchment from the bottom and allow it to cool (photo 4). Once the meringue disks are baked, immediately flip each of them onto another sheet of parchment paper. PHOTO 1 PHOTO 2Įqually, distribute the preparation into the prepared cake rings and spread evenly, using a small spatula or just pipe from a pastry bag (photo 3).īake the meringue for 50 to 55 minutes or until dry. Then switch the mixer to the high speed and continue to beat egg whites for about 4 to 5 minutes until medium peaks form.Īdd the flour/nuts mixture to the beaten egg whites (photo 1) and mix with a rubber spatula until well combined (photo 2). To make the meringue, mix ground and chopped cashews and all-purpose flour in a bowl and set aside.īeat egg whites with cream of tartar at medium speed for 1 minute with the use of an electric mixer, gradually adding the sugar. Place prepared rings on a baking sheet layered with parchment paper. Butter and flour four 8-inch/20 cm cake ring /s. How to Make Layer Cashew Cake Sans Rival - Step by Step Adding roasted chopped cashews between cake layers adds additional crunchiness.This cake is loaded with cashews that are rich in vitamins E, K, and B-6, along with minerals such as zinc, iron, selenium, and copper.Due to the richness of the cake, it could easily feed a crowd.Why Layer Cashew Cake Sans Rival Recipe Works I am sharing the authentic recipe of Sans Rival cake, although there are different versions of the cake such as Pistachio Sans Rival, Purple yam Sans Rival, etc. The book is full of delicious Filipino recipes! The story behind the cake is that two sisters from the Philippines, Milagros Leelin-Yee and Clarita Leelin-Go, decided to reveal the guarded secret recipe of the cake Sans Rival and published it in the "Goldilocks Bakebook". Layer Cashew Cake Sans Rival is a Filipino dessert, but it is decidedly French in origin (it is translated as a "cake without rival" in French). ![]() Today is the time for this gorgeous Cake Sans Rival! History of Sans Rival Cake I found it, saved it, and forgot about the cake for a while. Well, I wrote down the name of the cake, did some research on the Internet, trying to find the original recipe for Sans Rival cake. She suggested I try one of the most famous Filipino cakes - Sans Rival. I heard about the Sans Rival cake from one of my coworkers (she was from the Philippines) a few years ago. ![]()
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